Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468

Latest News

Hygiena: Your Rapid Solution for Food Safety

Oct 4, 2018


DO YOU HAVE THE BEST TOOLS FOR THE JOB?

It's time to get more out of your food safety monitoring system!
Hygiena's EnSURE tests for hygiene 
monitoring, environmental microbiology, and product testing.
 
 

The EnSURE monitoring system is designed to be used for multiple quality and food safety tests. Users can use the system for ATP hygiene monitoring or have an expanded program that incorporates rapid microorganism tests for environmental monitoring and finished product testing.
 
 
 

 
ATP Surface Test



An all-in-one ATP sampling test used with EnSURE.

A clean production environment is a key component to producing safe, quality foods. By incorporating ATP monitoring into preoperative equipment inspection and changeover cleaning verification, quality personnel can confirm cleanliness in seconds!

 
Just Swab, Snap, & Squeeze



Learn more about UltraSnap here!

 

 
Indicator Organism Tests



Hygiena's MicroSnap™ platform bridges the time gap between ATP and bacterial culture results with convenient, 8-hour or less tests for:
· E. coli ·|· Coliform ·|· Enterobacteriaceae (EB) ·|· Total Viable Count (TVC) ·|· Listeria spp. ·

Learn more about MicroSnap tests here!




PCR Pathogen Tests


BAX® System X5 handles up to 32 samples for accurate, reliable pathogen detection. It uses Hygiena's advanced PCR technology to accurately and reliably identify foodborne pathogens in raw ingredients, finished products, and environmental samples.



Measure Your Chocolate with ATAGO VISCO Digital Viscometer

Jul 10, 2018
Measure Your Chocolate with ATAGO VISCO Digital Viscometer
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Looking for a reliable and convenient viscometer to measure your chocolate? We got you covered!
 
Let’s go down to tips on measuring chocolate using ATAGO VISCO Digital Viscometer:
 

Tip #1: Selecting the best suitable spindle

Let's imagine how melting chocolate is. It's obviously more viscous than water, but less viscous than honey. 

Let this diagram help you with this:
 

 
VISCO has three spindles A1, A2, A3.
Let's try spindle A2.
 

 
For chocolate, let’s use the disposable paper cup for more convenience. The disposable paper cup is equivalent to the L beaker. So now we’ll set the combination as “A2L” (Spindle A2 and L Beaker combination).
 

Tip #2: Selecting the best suitable speed

Let's try lower speed at first at 12rpm.
 
Don’t forget to jot this all down for your record:
 
Spindle A2
Beaker size L
Speed 12rpm
 
NOW START!
 
Result:
 
Time 60 sec 120 sec 180 sec
Viscosity (mPas) 23,737 23,598 23,555
Torque (%) 75.6 75.2 75.1
Temperature (°C) 38.7 38.1 37.4
 
Tips: Torque % should be within 10-100%.
 
Let’s try using a different spindle, A3.
 
Spindle A3
Beaker size L
Speed 12rpm
 
Result:

 
Time 60 sec 120 sec 180 sec
Viscosity (mPas) 23,386 24,095 23,959
Torque (%) 25.3 25.1 24.9
Temperature (°C) 40.3 39.9 39.5
 
Note: Spindle A1 did not work with chocolate since its viscosity is high. Please refer the first diagram regarding tips to choosing beaker and spindle for your sample.
 
You can try with different speeds and time too! VISCO has the auto stop function where you can set how long you would like to measure at a time. The measurement will automatically stop according to the time you set (e.g., 30 seconds).
 

Tip #3: Recording results every 10 seconds
 
Spindle A3
Beaker size L
Speed 30rpm
 
Result:

 
Time 10 sec 20 sec 30 sec 40 sec 50 sec 60 sec
Viscosity (mPas) 12,933 12,921 12,914 12,902 12,894 12,886
Torque (%) 35.5 33.5 33.5 33.5 33.4 33.4
Temperature (°C) 41.2 41.1 41.1 40.9 40.8 40.7
 

Tip #4: Notes and Small tips for Beginners
  • Viscosity usually goes down as time passes due to frictional heat. If the sample is heated, its viscosity goes down.
  • To prevent drastic decrease of temperature, heat the cup adapter by immersing into hot water.

Are you using a different sample? Share with us here!
 
Download
ATAGO VISCO’s brochure
 

ATAGO VISCO Digital Viscometer: Wide Applications As You Need It

Jul 10, 2018
ATAGO VISCO Digital Viscometer: Wide Applications As You Need It
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The wide applications which ATAGO VISCO could handle makes it a very reliable viscometer that you need.
 

ATAGO VISCO has been tested and proven to work measuring viscosity of the following samples:
 

Food & Beverages Industrial / Chemicals Household Essentials
  • Olive Oil
  • Butter
  • Margarine
  • Tomato paste
  • Ketchup
  • Worcester sauce
  • Pork cutlet sauce
  • Mayonnaise
  • Oyster sauce
  • Strawberry Jam
  • Honey
  • Ice cream
  • Yoghurt
  • Chocolate
  • Chocolate syrup
  • Cream
  • Egg
  • Batter
  • Bean paste
  • Gelatine
  • Agar
  • Curry roux
  • Beverages
  • Fruit juice
  • Milk
  • Glycerine
  • Bonding agent
  • Floor wax
  • Engine oil
  • Water paint
  • Oil paint
  • Adhesives
  • Water glass
  • Resins
  • Polymers
  • Photopolymers
  • Paint
  • Pigment
  • Varnish
  • Insulators
  • Glycerine
  • Hydraulic fluids
  • Lubricant
  • Cutting fluids
  • Slurry
  • Ceramic slurry
  • Shampoo
  • Conditioner
  • Hair gel
  • Skin conditioner
  • Hand cream
  • Toothpaste
  • Cosmetics
  • Washing agent
 
Not only that VISCO is reliable to measuring wide range of samples, the operation is also simple, convenient, and requires only small amount of sample which saves you your valuable samples! Watch
this video to see VISCO's convenient operation.

Download ATAGO VISCO’s brochure for more details.
 
Are you finding for something out of this list? Drop your inquiry
here!
 

Anywhere that Hygiene matters

Jul 14, 2017
Alt-Text
Anywhere that hygiene matters

Find the rapid solution for all your food safety needs at hygiena.com
Sample collection
ATP sanitation monitoring
Surface residue testing
Allergen prevention
Indicator organism testing
Pathogen screening test
PCR pathogen detection
Microbial identification & characterisation
 

With you every step

info@muser-my.com

T in YT V L
 

Top 4 ways to improve your sanitation program and ensure integrity of your ingredients

Jun 28, 2017

See why ingredient manufacturers trust Hygiena.





















Maintain the integrity of your ingredients.
You strive to create high-quality products for your customers, but despite your best efforts, contamination always poses a threat. Keep your customers happy and demonstrate your commitment to quality by measuring and documenting facility hygiene as part of a HACCP plan. Here are the top 4 solutions that Hygiena customers use to prove they're keeping sanitation standards high. 

 

Verify surface sanitation in 15 seconds with UltraSnap™ Surface ATP tests.   Detect Salmonella species in the manufacturing environment quickly and easily. For Listeria testing, useInSite Listeria.

 

Detect surface allergens withAllerSnap™,
Hygiena's color changing protein residue test.
  SureTrend data analysis software easily
creates reports to track and trend sanitation
testing results.


   Request a Free Demo   

 

Exhibition October 2017

Jun 17, 2017
Exhibition October 2017
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We are looking forward to welcoming you at our booth!
Find us on the events below
Lab Asia 2017 | Malaysia 6th Laboratory and Analytical Equipment, Instrumentation and Services Exhibition and Conference.
Booth: 4AB13
Date: 10 - 12 October 2017 (Tuesday - Thrusday)
Venue: Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia
Address: 41, Jalan Tun Ismail, 50480 Wilayah Persekutuan Kuala Lumpur, Malaysia
Exhibitions Open: 10.00 am - 17.00 pm

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