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Comark P125W | Waterproof Pocketherm Folding Thermometer [Delivery: 3-5 days subject to availability]

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Comark P125W | Waterproof Pocketherm Folding Thermometer [Delivery: 3-5 days subject to availability] Pocket Digital Thermometers Comark Comark P125W | Waterproof Pocketherm Folding Thermometer [Delivery: 3-5 days subject to availability] Pocket Digital Thermometers Comark Comark P125W | Waterproof Pocketherm Folding Thermometer [Delivery: 3-5 days subject to availability] Pocket Digital Thermometers Comark
RM 450.00
Out of Stock


Comark P125W | Waterproof Pocketherm Folding Thermometer

SKU: 4695331


P125W Waterproof Pocketherm Folding Thermometer from Comark, it’s fast, it folds, it bleeps, it’s waterproof! Neat, Pocket Digital for quick checks on frozen, chilled or cooked food.
  • LEDs indicate temperatures within HACCP limits
  • New Model P125W/82 with 82°C Upper Temperature Limit for Re-Heating Food
  • Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
 
Waterproof Pocketherm Folding Thermometer
 
Use this neat Pocket Digital Thermometer for quick checks on frozen, chilled or cooked food. The coloured LEDs will light up to indicate temperatures within HACCP limits. The P125W Waterproof Pocketherm Folding Thermometer will light up (RED) and beep when food has reached a safe cooking temperature for example. This makes it really quick and easy to use.
 
Flashing LEDs plus buzzer for Instant Temperature Indication:
  • Yellow for Frozen
  • Green for Chilled
  • Red for Cooked

Features
  • New Model P125W/82 with 82°C Upper Temperature Limit for Re-Heating Food
  • Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
  • Temperature Range: -40 °C to +125°C
  • Stepped 1.5mm probe for faster response
  • Probe can be angled for ergonomic use
  • Large LCD display
  • Thermistor accuracy meets all food regulations
  • Displays Temperatures in Centigrade Scale
  • Auto switch off feature to preserve battery
  • Flashing LED and Buzzer for instant temperature recognition
  • BioCote Antimicrobial Protection
 
Meets the requirements of DIN EN 13485:2002 Quick Frozen Food Guidelines
 
If you work in the Quick Frozen Food Industry, then the P125W Food Thermometer should be your go-to Thermometer, as it meets the requirements of DIN EN 13485:2002:

“Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep frozen/quick frozen food and ice-cream”
The Comark P125W Food Thermometer is suitable for both air and product temperature measurement and provides excellent accuracy. It is certified to European Standard EN13485:2002 making it particularly suitable for use anywhere in the cold chain.
 
Rated IP65, the thermometer is the perfect choice for demanding process environments. The P125W incorporates a range of advanced features designed to answer the quality control and HACCP requirements of the professional food industry user.
 


New Model P125W/82 for Re-Heating Food
 
For UK customers, Comark has also launched the new Waterproof Pocketherm model P125W/82, which complies with the United Kingdom Food Standards Agency “House Rules Temperature Control” for HACCP, that reheated food must reach an internal temperature of 82°C. With an upper cooked temperature limit set to 82°C, food is reheated perfectly every time.
 
How can temperatures be used to keep food safe?
 
In catering operations, the following practices are recommended to keep food safe:


Refrigeration A food temperature of 8°C or below is effective in controlling the multiplication of most bacteria in perishable food. It is recommended practice to operate refrigerators and chills at 5°C or below.
Freezing Freezing of food at temperatures of -18°C or below will prevent bacteria multiplying.
Cooking Temperatures of 75°C or above are effective in destroying almost all types of bacteria. However, cooking temperatures below this level are also effective provided that the food is held at these temperatures for a suitable time period.
Hot Holding Temperatures above 63°C will control the multiplication of bacteria in hot food.
Cooling Food should be cooled as quickly as possible and then refrigerated. This will limit the growth of any bacteria or germination of spores that may be present.
Reheating All food that has previously been heated and is to be re-heated, must be raised to a temperature of 82°C, which will ensure that food has been reheated to a safe and, in some cases, legally required temperature. Using a suitable time/temperature combination will also ensure that food has been reheated safely should higher temperatures be detrimental to the quality of the food, for example reaching a core temperature of 70°C for 2 minutes.

Source: Food Standards Agency – CookSafe Manual (Page 62)
 
 
Technical Specifications
 

Name Value
Sensor Type Thermistor
Temperature Measurement Range -40°C to +125°C
Scales °C
Displayed Resolution 0.1°C
Response Time (T99) 5 Seconds
Accuracy +23°C /+73°F ±0.5°C, -20°C to +70°C
Environmental Protection IP65 Meets the requirements of DIN EN 13485:2002
Battery Type Two Type I.E.C. LR6 Size AA
Battery Life 4000 Hours
Auto Switch Off After 60 minutes
Operating Range - Temperature -20 to +50°C
Operating Range - Humidity 10% to 90% non-condensing
Buzzer/LED Indication (Flashing Yellow) Frozen Zone: -18°C and below
Buzzer/LED Indication (Flashing Green) Chilled Zone: 0°C to +5°C inclusive
Buzzer/LED Indication (Flashing Red) Cooked Zone: P125W +75°C and above (P125W/82 +82°C and above)
Dimensions (Case) 170mm x 52mm x 24mm
Probe Length 110mm
Weight 140g with battery
 
 
Documentation
 

Description Issue No
Measuring and Monitoring in the Food Industry 02
User Manual (P125W) 01
Datasheet (P125W) 02
Declaration of Conformity (P125W) 01
 
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