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Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to +275ˇăC / Probe: -40ˇăC to +200ˇăC [Delivery: 3-5 days]

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Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to +275ˇăC / Probe: -40ˇăC to +200ˇăC [Delivery: 3-5 days] Infrared Thermometers Comark Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to +275ˇăC / Probe: -40ˇăC to +200ˇăC [Delivery: 3-5 days] Infrared Thermometers Comark Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to +275ˇăC / Probe: -40ˇăC to +200ˇăC [Delivery: 3-5 days] Infrared Thermometers Comark Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to +275ˇăC / Probe: -40ˇăC to +200ˇăC [Delivery: 3-5 days] Infrared Thermometers Comark
RM 750.00
In Stock


Comark FPP | Food Pro Plus: Infrared Food Thermometer

SKU: 3615208


The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
  • Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
  • Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
  • Emissivity: Pre-set for food service applications
 
Food Pro Plus
 
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.
 
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
  • Green – temperatures are within safety guidelines and outside danger zone
  • Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F
 
Features
  • Scan Quickly scan temperatures without risk of cross-contamination
  • Probe Verify internal temperatures with flip down probe thermometer
  • Timer Set adjustable alarms for line check reminders
  • HACCP Check Indication lights instantly warn of potentially unsafe temperatures
  • Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
  • Spot Illumination Target infrared measurements highlighted by LED
  • Scale °C/°F switchable
 
About HACCP
 
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
 
 
Technical Specifications
 
Name Value
Working Range 12mm to 300mm / 0.5in to 12in
Min Target Size 12mm / 0.5in
Distance to Spot Ratio 2.5 to 1
Target Illumination High brightness LED
Emissivity Pre-set for food service applications
Spectral Response 8 to 14 microns
Measurement Range (Infra Red) -35°C to +275°C / -30°F to +525°F
Accuracy (IR) (0°C to +65°C) ±1°C
Accuracy (IR) (32°F to +150°F) ±2°F
Accuracy (IR) (below 0°C / +32°F) ±1°C / ±2°F, ±0.1 degree/degree
Accuracy (IR) (above +65°C / +150°F) ±1.5% of reading
Thin-Tip Probe Sensor Class A Platinum thin film RTD
Measurement Range (Probe) -40°C to +150°C / -40°F to +302°F
Speed of Response Under 8 seconds for 95% of responses
Probe Accuracy (-5°C to 65°C / 23°F to 150°F) ±0.5°C / ±1°F
Probe Length 78mm (3.2in)
Probe Diameter 3mm stepped down to 1.5mm
Countdown Timer 10 seconds to 7 hours, 59mins
Environmental Protection IP54
Ambient Operating Range 0 to +50°C / +32°F to +122°F
Humidity at +30°C / +86°F 90% (±5% RH)
Battery 1 x 9V alkaline
Battery Life 10 hours @ +23°C / +73°F
Weight With Battery 150g / 0.33lbs
Certification NSF Listed
Dimensions 165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D
 
 
Documentation
Description Issue No
Measuring and Monitoring in the Food Industry 02
Technical Datasheet (FP) 02
FPP User Manual 01
 
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