Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Comark FPP | Food Pro Plus IR Thermometer | IR: -35ˇăC to 275ˇăC / Probe: -40ˇăC to 200ˇăC [Delivery: 3-5 days]
Previous | 1 / 3 | Next |
RM 1,119.00
SKU: 3615208
250 g
Comark FPP | Food Pro Plus: Infrared Food Thermometer
SKU: 3615208
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe.
- Infrared Temperature Range: -35°C to +275°C / -30°F to +525°F
- Probe Temperature Range: -40°C to +150°C / -40°F to +302°F
- Emissivity: Pre-set for food service applications
Food Pro Plus
The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down Thin-Tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified, and comes complete with a carrying pouch. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
- Green – temperatures are within safety guidelines and outside danger zone
- Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at +4°C to +60°C/ +40°F to +140°F
Features
- Scan Quickly scan temperatures without risk of cross-contamination
- Probe Verify internal temperatures with flip down probe thermometer
- Timer Set adjustable alarms for line check reminders
- HACCP Check Indication lights instantly warn of potentially unsafe temperatures
- Hand Washable Sealed to IP54 standards for long life expectancy and accuracy
- Spot Illumination Target infrared measurements highlighted by LED
- Scale °C/°F switchable
About HACCP
Food business need to conduct a hazard analysis of their food operations and implement suitable and sufficient controls to eliminate the risks posed by identified hazards. They will need a fully documented food safety management system based on HACCP (Hazard Analysis and Critical Control Point) principles.
Technical Specifications
Name | Value |
---|---|
Working Range | 12mm to 300mm / 0.5in to 12in |
Min Target Size | 12mm / 0.5in |
Distance to Spot Ratio | 2.5 to 1 |
Target Illumination | High brightness LED |
Emissivity | Pre-set for food service applications |
Spectral Response | 8 to 14 microns |
Measurement Range (Infra Red) | -35°C to +275°C / -30°F to +525°F |
Accuracy (IR) (0°C to +65°C) | ±1°C |
Accuracy (IR) (32°F to +150°F) | ±2°F |
Accuracy (IR) (below 0°C / +32°F) | ±1°C / ±2°F, ±0.1 degree/degree |
Accuracy (IR) (above +65°C / +150°F) | ±1.5% of reading |
Thin-Tip Probe Sensor | Class A Platinum thin film RTD |
Measurement Range (Probe) | -40°C to +150°C / -40°F to +302°F |
Speed of Response | Under 8 seconds for 95% of responses |
Probe Accuracy (-5°C to 65°C / 23°F to 150°F) | ±0.5°C / ±1°F |
Probe Length | 78mm (3.2in) |
Probe Diameter | 3mm stepped down to 1.5mm |
Countdown Timer | 10 seconds to 7 hours, 59mins |
Environmental Protection | IP54 |
Ambient Operating Range | 0 to +50°C / +32°F to +122°F |
Humidity at +30°C / +86°F | 90% (±5% RH) |
Battery | 1 x 9V alkaline |
Battery Life | 10 hours @ +23°C / +73°F |
Weight With Battery | 150g / 0.33lbs |
Certification | NSF Listed |
Dimensions | 165mm / 6.5in W, 32mm / 1.25in W, 50mm / 2in D |
Documentation
Description | Issue No |
---|---|
Measuring and Monitoring in the Food Industry | 02 |
Technical Datasheet (FP) | 02 |
FPP User Manual | 01 |