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Atago PAL-BX/RI | Digital Hand-Held Pocket Dual Scale Refractometer

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Atago PAL-BX/RI | Digital Hand-Held Pocket Dual Scale Refractometer PAL Series Digital Refractometer Atago


Atago PAL-BX/RI Digital Hand-held 'Pocket' Refractometer
 
PAL-BX/RI has dual scales of Brix full range : Brix 0.0 to 93.0%, high measurement accuracy : Brix ±0.1% and Refractive Index (resolution 0.0001). RI and measurement temperature will continuously scroll across the display. The PAL-BX/RI works perfectly for measuring almost any sample.
 

Features


• Water resistant (IP65)
• Can be washed under running water
• External Light Interference (ELI)
• To ensure accurate measurement results, the PAL is programmed with the ELI function which displays the [nnn] warning message when intense direct light is detected.
• High temperature samples can be measured • The sample stage is made of metal
• Sample size: 2-3 drops • Calibration with water only
• Measuring time: 2-3 seconds! • Automatic Temperature Compensation (ATC)
• Display screen: Backlight • NFC feature
• Measurement history (up to 100 items) can be read by touching a contactless IC card reader / writer connected to a compatible Android smartphone or a personal computer.

 
Specifications
 

Model PAL-BX/RI
Cat.No. 3852
Scale Brix
Refractive Index
Range Brix : 0.0 to 93.0 %
Refractive Index :1.3306 to 1.5284
Temperature : 5 to 45C
Accuracy Brix : ±0.1%
Refractive Index : ±0.0003(water at 20C)
Temperature compensation 10 to 100C (Brix only)
Sample Volume 2 to 3 drops
Measurement Time About 3 seconds
Power Supply 2 × AAA Batteries
Battery Life About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only)
International Protection Class IP65 Water resistant
Dimensions & Weight 5.5 × 3.1 × 10.9cm  100g (main unit only)
 
 
Options
  • MAGIC™ (for PAL) : RE-39411
  • PAL-CASE : RE-39409
  • PAL Silicone Cover : RE-39413
  • STRAP : RE-39410
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060
 
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