Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
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Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
+603-2742 7469

Atago Digital Immersion Type Refractometer PAN-1(M) [Code 3597]

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Atago Digital Immersion Type Refractometer PAN-1(M) [Code 3597] PAN Series In-Line Refractometer Atago


Digital Immersion Type Refractometer PAN-1(M)
 
Calibration with water
   
Battery operated
   
Digital display
   
Automatic Temperature Compensation
   
External Light Interference
   
Continuous measurement

The PAN-1(M) is 30cm long. Other specifications are the same as PAN-1.
 
 
Specifications
 

Model PAN-1(M) 
Cat.No. 3597
Scale Brix
Temperature
Measurement Range Brix : 0.0 to 42.0%
Temperature : 10.0 to 99.9°C
Resolution Brix : 0.1%
Temperature : 0.1°C
Measurement Accuracy Brix : ±0.2%
Temperature : ±0.5°C
Temperature compensation range 10.0 to 95.0°C
Ambient Temperature 10 to 45°C
Power Supply Size D alkaline battery × 1 
Compatible with LSD NiMH.
International Protection Class Immersed part IP67
Display IP65
Included Accessories Size D battery
Dimensions & Weight 80(W)×400(L)×72(H)mm 660g (main unit only)
 
 

Easy Installation Guide
  


 



-Simple Concentration Monitoring System-
Digital Immersion Refractometer
PAN-1
 
 
 
 
Features
 
Never miss a concentration change with real-time readings!


  • Automatic continuous measurement!
    Once the START button is pressed, the unit will continuously take measurements every 30 seconds.
     
  • Rugged construction for reliable long-term performance!
    The immersed part is made of SUS 316 stainless-steel material.
     
  • Simply clip the unit at the sides of a container or pot!
    No special equipment is needed for the set-up.
 
 
Tried, tested, and proven features and design
 
 
 
Application Examples
 
Food
 

Soup
 
Condiments Industry
 

Metal-workings fluids
 

Water-based cleaning fluids
 
 
Digital Immersion Type Refractometer PAN-1 Mesurment Method
 
3 Easy Steps:
 

Submerge the prism in the liquid. Press the START key. Measurements are taken every 30 seconds.

 
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