.jpg)
Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
BAX System Real-Time PCR Assay for Salmonella
| Previous | 4 / 20 | Next |
Hygiena | BAX® System Real-Time PCR Assay for Salmonella
Food processors and associated laboratories have depended on the BAX® System to quickly and reliably detect Salmonella, to identify potential problems and maintain high hygiene standards. Real-time Salmonella results validated for a wide variety of samples.
Benefits
- Clear yes-or-no results in as little as 13 hours for select matrices
- Compatiblewith other BAX® System assays for efficient processing
- Carefully designed primers target specifi genetic sequences possessed only by the target organisms
- Validated to perform as well or better than standard reference methods for listed product types
- Internal controls included in every test to validate results even in absence of target
- Minimal compoents and simplified workflows to maximize efficiency and ease-of-use
- Flexible protocols available to meet your unique workflows
Specifications
- Real-time
- Target: Salmonella spp.
- Matrices: Wide variety of food types--including meat, poultry, dairy, fruits, vegetables, bakery products, pet food--and environmentals
- Enrichment time: 10-24 hours, depending on food type, sample volume and enrichment media
- PCR time: 70 minutes
- Detection level: 10^4 cfu/mL, after enrichment
-
Validations:
- AOAC International - Official method #2013.02 - validated on a variety of foods and on stainless steel, ceramic tile and plastic surfaces
- AOAC Research Institute - Performance Tested Method #081201 - validated on ground beef, chicken rinses, fresh bagged lettuce, cream cheese, dry pet food and stainless steel
Catalog No.
| Legacy Order Code | Hygiena Product Code | Description | Quantity |
| D14306040 | KIT2006 | BAX® System Real-Time Salmonella Assay | 96 tests per kit |
Resources
Instructions
Safety Data Sheets (SDS)
Technical Documents
- RT Salmonella Method Comparison
- BAX Salmonella in Peanut Butter Technical Bulletin
- Confirmation Protocol for Salmonella
- Salmonella Black Pepper and Cumin Seed Enrichment in BPW
Case Studies
- JIFSAN training laboratory uses the BAX® System to educate industry...
- South Georgia Pecan Saves Time with BAX® System
- Molinos Sees Positive Effect with BAX® System
- DILAVE Prefers BAX® System for Testing Food Exports
- Danpo Chooses BAX® System for Reliable Campylobacter Testing
- Biovac Satisfies Customers with BAX® System
- Bigard Trusts BAX® System for Product Release Decisions
- West Liberty Foods Saves Time and Money with BAX® System
- BAX® System Helps Svenska Tighten Control on Salmonella
- BAX® System Strengthens Labs in Brazil
- FMC Provides Valued Service with BAX® System
- Express Microbiology Provides Earliest Warning on Listeria with BAX® System
- DVFA Improves Salmonella Testing with BAX® System
- BioMar Ensures Product Quality with BAX® System
- Easy Pathogen Detection with BAX® System
