Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Atago PAL-H | Digital Hand-Held Pocket Refractometer [Delivery: 3-5 days]
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Atago PAL-H Digital Hand-held 'Pocket' Refractometer
Mode H™ Technology measure high temperature sample in 2 seconds
Samples with high temperature such as ramen soup, tare sauce for beef bowl, syrup, jam, soy milk etc. had to wait 15 to 20 seconds for measurement. The PAL-H is a high temperature sample, and it has Mode H that can perform stable measurements at a high speed of 2 seconds.
Features
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• Water resistant (IP65) • Can be washed under running water |
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• External Light Interference (ELI) • To ensure accurate measurement results, the PAL is programmed with the ELI function which displays the [nnn] warning message when intense direct light is detected. |
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• High temperature samples can be measured |
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• The sample stage is made of metal |
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• Sample size: 2-3 drops |
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• Calibration with water only |
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• Measuring time: 2-3 seconds! |
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• Automatic Temperature Compensation (ATC) |
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• Display screen: Backlight |
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• NFC feature • Measurement history (up to 100 items) can be read by touching a contactless IC card reader / writer connected to a compatible Android smartphone or a personal computer. |
Specifications
Model | PAL-H |
Cat.No. | 3870 |
Range | Brix : 0.0 to 93.0% |
Accuracy | ±0.5% |
Temperature compensation | 10 to 100¡æ |
Sample Volume | 2 to 3 drops |
Measurement Time | About 3 seconds |
Power Supply | 2 × AAA Batteries |
Battery Life | About 11,000 measurements (When using AAA Batteries. About 1,500 times for PAL-S only) |
International Protection Class | IP65 Water resistant |
Dimensions & Weight | 5.5 × 3.1 × 10.9cm 100g (main unit only) |
Options
- MAGIC™ (for PAL) : RE-39411
- PAL-CASE : RE-39409
- PAL Silicone Cover : RE-39413
- STRAP : RE-39410
- 10% Sucrose (±0.03%) : RE-110010
- 20% Sucrose (±0.03%) : RE-110020
- 30% Sucrose (±0.03%) : RE-110030
- 40% Sucrose (±0.04%) : RE-110040
- 50% Sucrose (±0.05%) : RE-110050
- 60% Sucrose (±0.05%) : RE-110060
Downloads
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