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Muser Apac Sdn Bhd
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
V Office 2, VO2-03-12,
Lingkaran SV,
Sunway Velocity,
Jalan Peel,
55100 Kuala Lumpur,
Malaysia.
+603-2742 7468
Milk & Dairy Products Analysis | CDR FoodLab by Muser
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CDR FoodLab for Milk & Dairy Products
CDR FoodLab® is the analysis system for milk and dairy products to perform quality controls throughout the production process.
Analytical Methods
Analytical methods are optimized for making the system easy to use in laboratory as well at receiving inspection in dairy industry.
The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.
The results are correlated with the reference methods here.
The analyzer is equipped with a measuring system owes its sensitivity, accuracy and reliability to the photometric technology based on state of-the-art LED luminous sources.
The results are correlated with the reference methods here.
What You Can Analyze
With CDR FoodLab® you can determine these chemical parameters easily and rapidly without having to learn how to use different analysis systems:
- Lactose
- L-Lactic acid
- Milk Urea Nitrogen (MUN)
- Alkaline phosphatase (ALP)
- Ammonia
- Chloride
- Hydrogen peroxide
- ε-fructosyl-lisine (Furosine)
- Peroxidase
All types of milk can be tested (cow, buffalo, goat, sheep, etc.). The system has been designed to determine the quality of low-fat milk or whole milk, raw or pasteurized, without any kind of previous sample treatment.
CDR FoodLab® can also be used to test a wide range of cheeses and dairy products, like mozzarella, cottage cheese, yoghurt, butter, margarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.
CDR FoodLab® is also ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit.
CDR FoodLab® can also be used to test a wide range of cheeses and dairy products, like mozzarella, cottage cheese, yoghurt, butter, margarine with a minimal sample preparation developed by the CDR research laboratories that is far easier than official methods.
CDR FoodLab® is also ideal to perform the determination of Lactose content in lactose-free dairy products to control the delactosation process, thanks to a new method much quicker and with a friendly use for everyone if it is compared to the tradional enzymatic kit.
Instruments
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
The ease and reliability of the system is based on exclusive technical features:
- reading cells are equipped with state-of-the-art LED emitters;
- reading and incubation cells are thermostated at 37°C;
- the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
- instruments can be equipped with a printer or PC connection.
Reagent Kits
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
The use of pre-vialed reagents and dedicated analytical procedures allows:
- a sample preparation that is quick and easy, when needed at all;
- making analytical procedures extremely fast and easy;
- removing all needs for complex calibration procedures;
- removing all needs to handle toxic or carcinogenic agents;
- making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).
Analytical Kits
| Number of Tests | Code | Measuring Range | |
|---|---|---|---|
| Fructosyl-lysine Milk | kit 100 tests | *300400 | 10 - 1000 delta x 1000 |
| kit 10 tests | *300404 | ||
| Fructosyl-lysine Milk | kit 100 tests | *300400 | 10 - 500 mg/100g furosine |
| kit 10 tests | *300404 | ||
| Fructosyl-lysine cheese | kit 10 tests | *300410 | 10 - 1000 delta x 1000 |
| Fructosyl-lysine cheese | kit 10 tests | *300410 | 10 - 500 mg/100g furosine |
| NH3 milk | kit 100 tests | *300050 | 1 - 80 ppm |
| kit 10 tests | *300054 | ||
| Urea | kit 100 tests | *300000 | 5 - 100 mg/dL |
| kit 10 tests | *300004 | ||
| MUN | kit 100 tests | *300000 | 2.5 - 50 mg/dL |
| kit 10 tests | *300004 | ||
| Lactic acid - milk | kit 100 tests | *300075 | 2 - 250 ppm |
| kit 20 tests | *300076 | ||
| Lactose [1.5-5.5 g/100g] | kit 100 tests | *300015 | 1.5 - 5.5 g/100g |
| kit 10 tests | *300010 | ||
| Lactose [0.01-2 g/100g] | kit 100 tests | *300015 | 0.01 - 2 g/100g |
| kit 10 tests | *300010 | ||
| POD - Serum proteins | kit 100 tests | *300525 | 100 - 8000 U/L Peroxidase |
| kit 20 tests | *300528 | ||
| POD - Serum proteins | kit 100 tests | *300525 | 13.6 - 17.72 % Serum protein |
| kit 20 tests | *300528 | ||
| Chlorides - water | kit 100 tests | *300025 | 0.01 - 5 g/dL NaCl |
| kit 10 tests | *300028 | ||
| Chlorides - whole milk | kit 100 tests | *300100 | 50 - 400 mg/dL NaCl |
| kit 10 tests | *300104 | ||
| Chlorides - skimmed milk | kit 100 tests | *300100 | 50 - 400 mg/dL NaCl |
| kit 10 tests | *300104 | ||
| Chlorides - cheese | kit 100 tests | *300200 | 0.2 - 7 g% NaCl |
| kit 10 tests | *300204 | ||
| Chlorides - cottage cheese | kit 100 tests | *300200 | 0.02 - 5.2 g% NaCl |
| kit 10 tests | *300204 | ||
| NH3 cheese | kit 100 tests | *300050 | 1 - 80 ppm |
| kit 10 tests | *300054 | ||
| ALP | kit 100 tests | *300225 | 0.1 - 7 U/L |
| kit 10 tests | *300228 | ||
| H2O2 | kit 100 tests | *300325 | 1.5 - 25 ppm |
| kit 10 tests | *300329 | ||
| Lactic acid - cream | kit 100 tests | *300075 | 1.5 - 150 ppm |
| kit 20 tests | *300076 | ||
| Lactic acid ricotta | kit 100 tests | *300375 | 0.02 - 0.43 g/100g Lactic acid |
| kit 20 tests | *300376 | ||
| Lactic acid mozzarella | kit 100 tests | *300375 | 0.1 - 1.5 g/100g Lactic acid |
| kit 20 tests | *300376 | ||
| Lactic acid yogurt | kit 100 tests | *300375 | 0.01 - 1.75 g/100g Lactic acid |
| kit 20 tests | *300376 |
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