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Bakery Products & Spreads Analysis | CDR FoodLab by Muser

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Bakery Products & Spreads Analysis | CDR FoodLab by Muser Food & Feed CDR FoodLab


CDR FoodLab for Bakery Products & Spreads
 
With CDR FoodLab®, quality control on bakery products, baked goods, snacks and spreads can be carried out completely, quickly and easily starting from the raw materials used (oils and fats, milk, eggs) and ending with the finished product. Toxic solvents are not necessary for preparation of the sample and the tests are completed in 10 minutes
 
 
Analysis
 
Bakery Products and Spreads:
  • Free Fatty Acids
  • Peroxide Value
  • Anisidine Value (AnV)
  • Lactose
  • Alcohol by Volume
  • Alcohol by Volume on Preservative solution
 
 
Instruments
 
CDR FoodLab® Analysis System uses an analyzer based on photometric technology, available in two versions, and a dedicated kit of pipettes.
 
The ease and reliability of the system is based on exclusive technical features:
  • reading cells are equipped with state-of-the-art LED emitters;
  • reading and incubation cells are thermostated at 37°C;
  • the analyzer is supplied pre-calibrated, no further calibration or maintenance is required;
  • instruments can be equipped with a printer or PC connection.
 
 
Reagent Kits
 
CDR FoodLab® Analysis Systems use low toxicity disposable pre-vialed reagents, specifically developed by the research laboratories of CDR.
 
The use of pre-vialed reagents and dedicated analytical procedures allows:
  • a sample preparation that is quick and easy, when needed at all;
  • making analytical procedures extremely fast and easy;
  • removing all needs for complex calibration procedures;
  • removing all needs to handle toxic or carcinogenic agents;
  • making the amount of chemical waste generated only a fraction of the waste generated by standard methods.
 
Reagents come in packages containing 10 test tubes each, to perform 10 tests (or packages for 100 tests containing 10 single packages of 10 test tubes each).

 
Analytical Kits
 

  Number of Tests Code Measuring Range
Acidity [0.03-1.1] % kit 100 tests *300125 0.03 - 1.1 % Oleic Acid
kit 10 tests *300128
Acidity [0.01-0.59] % kit 100 tests *300125 0.01 - 0.59 % Oleic Acid
kit 10 tests *300128
p-Anisidine kit 100 tests *300500 0.5 - 100 AnV
kit 10 tests *300503
Peroxides [0.3-25] meqO2/Kg kit 100 tests *300150 0.3 - 25 meqO2/Kg
kit 20 tests *300159
Peroxides [0.3-11] meqO2/Kg kit 100 tests *300150 0.3 - 11 meqO2/Kg
kit 20 tests *300159
Peroxides [0.1-5.5] meqO2/Kg kit 100 tests *300150 0.1 - 5.5 meqO2/Kg
kit 20 tests *300159
Lactose [0.01-2 g/100g] kit 100 tests *300015 0.01 - 2 g/100g
kit 10 tests *300010
Alcohol by volume bakery products kit 10 tests *300606 0.01 - 2.5 %vol
kit 100 tests *300608
Alcohol by volume syrup [1-10] % kit 10 tests *300613 1 - 10 %vol
kit 100 tests *300616
 
 
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